Since 1974

About Giordano's

Chicago's legendary giordano's deep dish pizza, crafted with tradition and passion for over 50 years. Discover the story behind every slice we serve across the United States.

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Giordanos restaurant interior — the home of giordano's deep dish pizza

50+ Years of Tradition

Our Story

The Giordanos Legacy

The story of giordano's begins in a small town in Italy, where Mama Giordano perfected her famous stuffed pizza recipe — a beloved Easter tradition passed down through generations. In 1974, brothers Efren and Joseph Boglio brought that cherished recipe to Chicago, opening the first Giordanos restaurant on the city's South Side.

What started as a neighborhood gem quickly captured the hearts of Chicagoans and visitors alike. The signature double-crust deep dish, loaded with premium ingredients and smothered in rich tomato sauce, became an icon of Chicago's culinary identity. Today, giordanos pizza serves guests across the United States, staying true to the original family recipe that started it all.

Every pizza we bake is a testament to the enduring belief that great food brings people together. We source the finest ingredients, employ skilled artisan bakers, and maintain the standards that Mama Giordano herself would be proud of.

Original family recipe unchanged since 1974
Freshly made dough prepared every single day
100% whole milk mozzarella, sourced locally
Hand-crushed San Marzano tomato sauce
Premium toppings, never frozen, always fresh

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50+ Years of History

70+ Locations Nationwide

5M+ Pizzas Served

4.8 Average Rating

Why We Do It

Our Mission & Values

At Giordanos, everything we do is guided by a passion for authentic flavors, community, and the belief that every meal should be an experience worth remembering.

Made with Love

Every giordano's deep dish pizza is crafted by hand with the same care and passion Mama Giordano put into her original recipe — no shortcuts, ever.

Fresh Ingredients

We work with trusted local suppliers to bring the freshest, highest-quality ingredients to our kitchen every single day. No compromises on quality.

Community First

Giordanos has always been more than a restaurant. We're a community hub where families, friends, and neighbors gather to share great food and stories.

Excellence Always

From the dough to the final slice, we hold ourselves to the highest standards of quality, consistency, and service across every Giordanos location.

Our Journey

The Giordanos Timeline

From a single Chicago location to a nationwide giordanos pizza institution — here's how the legend grew.

1974

The First Slice

Brothers Efren and Joseph Boglio open the very first Giordanos restaurant on Chicago's South Side, bringing Mama Giordano's legendary stuffed pizza recipe to the world.

1979

Expanding Chicago

Demand skyrockets. Giordanos opens its second and third locations across Chicago, cementing its reputation as the city's go-to destination for authentic deep dish pizza.

1989

National Recognition

giordano's is named "Best Deep Dish Pizza in America" by a leading national food publication, attracting visitors from across the United States and beyond.

2000

Going Nationwide

Giordanos launches its franchise program, making giordanos pizza accessible to pizza lovers beyond Chicago for the first time, with new locations opening across multiple states.

2010

Digital Ordering Launch

We launch online ordering, making it easier than ever for fans of giordano's to get their favorite deep dish pizza delivered hot and fresh, straight to their door.

2024

50 Years & Beyond

Giordanos celebrates 50 years of feeding families, welcoming newcomers, and honoring tradition — with over 70 locations, 5 million pizzas served, and a legacy still growing strong.

The People Behind the Pizza

Meet Our Team

The passionate individuals who keep the giordano's spirit alive — from the kitchen to the front of house, every member of our team is dedicated to making your experience unforgettable.

Marco Giordano

Head Chef & Co-Founder

With over 40 years behind the oven, Marco is the guardian of Mama Giordano's original recipe. His dedication to authenticity ensures every giordano's pizza tastes just like it did in 1974.

Sofia Reyes

Director of Operations

Sofia oversees day-to-day operations across all Giordanos locations, ensuring consistency, quality, and the warm hospitality that our guests have come to expect from every visit.

James Harrington

Executive Chef

A culinary graduate with a lifelong love of Italian-American cuisine, James leads our kitchen team in upholding the giordanos pizza standard — bold flavors, fresh dough, and bold creativity.

Angela Torres

Guest Experience Manager

Angela ensures every Giordanos guest leaves with a smile. Her dedication to outstanding service has earned our locations some of the highest hospitality ratings in Chicago.

Ready to Taste History?

Experience Giordano's Deep Dish Today

Join millions of pizza lovers who've made giordanos pizza a beloved tradition. Order Now and taste the recipe that started it all.

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